Quality Policy

Quality standards – Ensuring products meet high quality standards and meet all relevant regulations.
Food safety – Ensuring products are handled and distributed without contaminants that can cause foodborne illnesses.
Quality culture – Promoting a positive quality culture through active engagement at all levels of the organization.
Quality audits – Regularly conducting internal and external audits to validate the effectiveness of quality management systems.
Risk assessment – Using a risk assessment methodology to help achieve quality and food safety objectives.
Employee involvement – Encouraging and supporting employees to participate in the design and development of quality processes.
Supplier collaboration – Choosing collaborative suppliers and contractors who comply with the quality policy.
Communication – Establishing effective internal and external communication tools.