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Quality Policy
Quality standards
– Ensuring products meet high quality standards and meet all relevant regulations.
Food safety
– Ensuring products are handled and distributed without contaminants that can cause foodborne illnesses.
Quality culture
– Promoting a positive quality culture through active engagement at all levels of the organization.
Quality audits
– Regularly conducting internal and external audits to validate the effectiveness of quality management systems.
Risk assessment
– Using a risk assessment methodology to help achieve quality and food safety objectives.
Employee involvement
– Encouraging and supporting employees to participate in the design and development of quality processes.
Supplier collaboration
– Choosing collaborative suppliers and contractors who comply with the quality policy.
Communication
– Establishing effective internal and external communication tools.
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