Quality Policy

  • Quality standards – Ensuring products meet high quality standards and meet all relevant regulations.
  • Food safety – Ensuring products are handled and distributed without contaminants that can cause foodborne illnesses.
  • Quality culture – Promoting a positive quality culture through active engagement at all levels of the organization.
  • Quality audits – Regularly conducting internal and external audits to validate the effectiveness of quality management systems.
  • Risk assessment – Using a risk assessment methodology to help achieve quality and food safety objectives.
  • Employee involvement – Encouraging and supporting employees to participate in the design and development of quality processes.
  • Supplier collaboration – Choosing collaborative suppliers and contractors who comply with the quality policy.
  • Communication – Establishing effective internal and external communication tools.